How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bitchy Beef Bourguignonne Recipe?

You need 1 ingredient. The key ingredients include: ["1 x Onion, coarsely minced", "2 Tbsp. Minced fresh parsley -or possibly-", "1 Tbsp. Dry parsley flakes", "1 tsp Crushed dry leaf thyme", "2 x Bay leaves", "2 Tbsp. Coarsely grnd black pepper", "2 Tbsp. Pickled green peppercorns, crushed", "2 Tbsp. Extra-virgin extra virgin olive oil", "3 c. Burgundy or possibly other dry red wine", "3 lb Beef sirloin, cut in 1"" cubes", "2 Tbsp. Lard", "1/4 c. Unsalted butter", "1/4 c. Dry brandy", "2 c. Double-strength beef broth", "36 sm White boiling onions", "2 x Cloves (large) garlic, chopped Salt to taste"].

Is Bitchy Beef Bourguignonne Recipe suitable as soups & stews?

Yes, Bitchy Beef Bourguignonne Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bitchy Beef Bourguignonne Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitchy Beef Bourguignonne Recipe Recipe

Name: Bitchy Beef Bourguignonne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x Onion, coarsely minced", "2 Tbsp. Minced fresh parsley -or possibly-", "1 Tbsp. Dry parsley flakes", "1 tsp Crushed dry leaf thyme", "2 x Bay leaves", "2 Tbsp. Coarsely grnd black pepper", "2…

Bitchy Beef Bourguignonne Recipe – a delicious recipe with Onion, parsley, parsley flakes, dry leaf thyme, Bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 x Onion, coarsely minced", "2 Tbsp. Minced fresh parsley -or possibly-", "1 Tbsp. Dry parsley flakes", "1 tsp Crushed dry leaf thyme", "2 x Bay leaves", "2 Tbsp. Coarsely grnd black pepper", "2 Tbsp. Pickled green peppercorns, crushed", "2 Tbsp. Extra-virgin extra virgin olive oil", "3 c. Burgundy or possibly other dry red wine", "3 lb Beef sirloin, cut in 1"" cubes", "2 Tbsp. Lard", "1/4 c. Unsalted butter", "1/4 c. Dry brandy", "2 c. Double-strength beef broth", "36 sm White boiling onions", "2 x Cloves (large) garlic, chopped Salt to taste"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Bitchy Beef Bourguignonne Recipe

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