Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef round steak, cut into 1-inch cubes; 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing; 1 Tbsp. GREY POUPON Dijon Mustard; 2 carrots, peeled, sliced; 1 large red potato (1/2 lb.), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09; 8 fresh mushrooms, sliced; 4 cloves garlic, minced; 1 can (14.5 oz.) Italian-style diced tomatoes, undrained; 1 pkg. (12 oz.) whole wheat egg noodles, uncooked; 1/4 cup flour; 1/4 cup water

Servings: persons

2 lb. boneless beef round steak, cut into 1-inch cubes
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 carrots, peeled, sliced
1 large red potato (1/2 lb.), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
8 fresh mushrooms, sliced
4 cloves garlic, minced
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 pkg. (12 oz.) whole wheat egg noodles, uncooked
1/4 cup flour
1/4 cup water

1
Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min.
2
or until evenly browned, stirring frequently.
3
Place in slow cooker.
4
Mix dressing and mustard; pour over meat.
5
Top with next 5 ingredients; cover with lid.
6
Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
7
About 15 min.
8
before stew is done, cook noodles as directed on package, omitting salt.
9
Mix flour and water; stir into stew.
10
Cook, covered, 5 min.
11
or until sauce is slightly thickened; stir before serving.
12
Serve over noodles.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless beef round steak, cut into 1-inch cubes, 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, 1 Tbsp. GREY POUPON Dijon Mustard, 2 carrots, peeled, sliced, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old-Fashioned Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions