Corn and Bulgur Salad

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Stir in the bulgur and salt, remove from the heat and allow to sit for 25 minutes, or until the bulgur is tender.

3. 3

   Drain excess water.

4. 4

   Set aside to cool.

5. 5

   In a large bowl, combine the bulgur, corn, and cucumber.

6. 6

   In another bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper.

7. 7

   Toss the bulgur mixture with the dressing.

8. 8

   Season with additional salt and pepper, desired.

9. 9

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.