Peppered Lime Chicken with Avocado Salad and Creamy

Name: Peppered Lime Chicken with Avocado Salad and Creamy Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1 pinch Crushed Red Pepper Flakes; 6 whole Boneless, Skinless Chicken Breasts; 1/2 whole Lime, Juiced; 1/4 cups Mayonnaise; 1 teaspoon Worcestershire Sauce; 1/2 whole Lime, Juiced; 1 teaspoon Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Paprika; 2 whole Cranks Fresh Ground Black Pepper; 1 pinch Crushed Red Pepper Flakes; 2 whole Large Tomatoes, Sliced Thin; 2 whole Avocados, Cored, Sliced; 1 whole Small Red Onion, Peeled, Sliced Thing; 1/2 teaspoons Kosher Salt; 2 Tablespoons Cilantro, Snipped; 1 whole Lime, Juiced

Servings: persons

1 Tablespoon Black Pepper
1 teaspoon Kosher Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 pinch Crushed Red Pepper Flakes
6 whole Boneless, Skinless Chicken Breasts
1/2 whole Lime, Juiced
1/4 cups Mayonnaise
1 teaspoon Worcestershire Sauce
1/2 whole Lime, Juiced
1 teaspoon Cumin
1/2 teaspoons Kosher Salt
1/4 teaspoons Paprika
2 whole Cranks Fresh Ground Black Pepper
1 pinch Crushed Red Pepper Flakes
2 whole Large Tomatoes, Sliced Thin
2 whole Avocados, Cored, Sliced
1 whole Small Red Onion, Peeled, Sliced Thing
1/2 teaspoons Kosher Salt
2 Tablespoons Cilantro, Snipped
1 whole Lime, Juiced

1
For the chicken, mix pepper, salt, onion powder, garlic powder, coriander, red pepper and cumin together in a small bowl.
2
Put chicken breasts in large Ziploc bag and pound to 1/4 inch thin.
3
Lay chicken breasts on foil-lined baking sheet.
4
Sprinkle generously with pepper mixture.
5
Drizzle lime juice over chicken.
6
Bake in a 375 degrees F oven for 15-20 minutes, until fully cooked.
7
Meanwhile, make dressing.
8
Whisk together the dressing ingredients until smooth, set aside.
9
To serve, assemble the salad by layering slices of tomato, onion and avocado.
10
Sprinkle with kosher salt, cilantro and juice of lime.
11
Serve with chicken and creamy lime dressing on the side.
12
Enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 Tablespoon Black Pepper, 1 teaspoon Kosher Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, and more.

Yes, Peppered Lime Chicken with Avocado Salad and Creamy Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peppered Lime Chicken with Avocado Salad and Creamy Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions