Heirloom and Cherry Tomato Salad

1. 1

   Stem the cherry tomatoes and cut them in half.

2. 2

   Core the larger tomatoes and cut them into slices or wedges.

3. 3

   For the vinaigrette, macerate the shallot in the vinegar with the garlic and a little salt.

4. 4

   Whisk in the oil.

5. 5

   Taste and adjust the acidity and salt as necessary.

6. 6

   Put the tomatoes in a shallow salad bowl or on a platter.

7. 7

   Season with salt and pepper, strew on the chopped basil leaves, and carefully dress with the vinaigrette.

8. 8

   Thin slices of peeled lemon cucumber and torpedo onion are wonderful additions to the salad.

9. 9

   For a more elegant tomato salad, slice perfectly ripe heirloom tomatoes and arrange them on a platter.

10. 10

    Season with salt and pepper, a splash of good Champagne, and a generous drizzle or extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.