How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 1/2 c. flour, 1/2 tsp. baking soda, 2 tsp. salt, and more.

Is Corn And Blueberry Muffins suitable as baking & desserts?

Yes, Corn And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Blueberry Muffins Recipe

Name: Corn And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 1/2 c. flour; 1/2 tsp. baking soda; 2 tsp. salt; 1 egg; 1 1/2 c. yogurt; 4 Tbsp. melted butter; 4 Tbsp. molasses; dash of cinnamon

Corn And Blueberry Muffins – a delicious recipe with yellow cornmeal, flour, baking soda, salt, egg, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. yellow cornmeal
1 1/2 c. flour
1/2 tsp. baking soda
2 tsp. salt
1 egg
1 1/2 c. yogurt
4 Tbsp. melted butter
4 Tbsp. molasses
dash of cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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