Chocolate-Chocolate Chip Cookie and Strawberry Gela

Name: Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1/2 cup natural unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup (packed) dark brown sugar; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups semisweet chocolate chips; Fresh Strawberry Gelato , slightly softened

Servings: persons

2 1/4 cups all purpose flour
1/2 cup natural unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) dark brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups semisweet chocolate chips
Fresh Strawberry Gelato , slightly softened

1
Preheat oven to 375F.
2
Line 2 large rimmed baking sheets with parchment.
3
Sift first 4 ingredients into bowl.
4
Using electric mixer, beat butter in large bowl until fluffy.
5
Beat in both sugars, then eggs, 1 at a time.
6
Beat in extracts, then flour mixture.
7
Fold in chocolate chips.
8
Drop batter by heaping tablespoonfuls onto prepared sheets, spacing mounds 2 to 3 inches apart.
9
Using moist fingertips, flatten mounds to 3/4-inch thickness.
10
Bake cookies 5 minutes.
11
Reverse sheets.
12
Bake until cookies are puffed and dry-looking but soft to touch, about 5 minutes.
13
Cool completely.
14
Freeze on sheets 15 minutes.
15
Spoon 1/3 cup gelato onto flat side of 1 cookie.
16
Top with second cookie, flat side down; press together.
17
Wrap and freeze.
18
Repeat with remaining gelato and cookies.
19
DO AHEAD: Keep frozen up to 2 days.

1525

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1/2 cup natural unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions