Bake this irresistible Italian pizza dough at home. Made with water, yeast, sugar and white pastry. Easy step-by-step instructions included.
This Italian pizza dough relies on simple, everyday ingredients such as of lukewarm water, sugar, white pastry dough and salt. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian pizza dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026