Italian pizza dough – a delicious recipe with water, yeast, sugar, white pastry, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix yeast and sugar in lukewarm water.
2
The warmth and sugar will make it go'alive'.
3
Mix salt with dough.
4
Stir yeast-mixture in dough (with hand or machine) knead the dough for 10 minutes.
5
It should become elastic and silky.
6
Let it rest for an hour covered with a moist cloth in a warm place.
7
When the dough has doubled in size it's ok.
8
Slice the dough in two and use one ball to make your pizza crust.
9
knead that ball for a few minutes.
10
Roll it out or flip the dough to a round of about 30 centimers (12 inch).
11
Ad tomatosauce and your favourite stuff.
12
(I like it simpel with tomatosauce, mozarella and basillicum).
13
Cook it in your oven on a stone at the highest temperature for about 8- 12 minutes.
14
If the crust has bubbles and the cheese is bubbling it's done.
15
Enjoy!
5
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ⅞ cup of lukewarm water, 1 (7 g) package dry yeast or 1 (7 g) packageequivalent fresh yeast, 1 teaspoon sugar, 2 ½ cups white pastry dough, and more.
Yes, Italian pizza dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
