Peanut Butter Cookies and Pops Recipe

Name: Peanut Butter Cookies and Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ½ cup firmly packed brown sugar; ½ cup margarine or ½ cup butter, softened; ½ cup peanut butter; 1 teaspoon vanilla; 1 egg; 1 ½ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 10 wooden sticks; 10 snickers fun-size candy bars, or10 Baby Ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size Baby Ruth candy bars)

Servings: persons

½ cup sugar
½ cup firmly packed brown sugar
½ cup margarine or ½ cup butter, softened
½ cup peanut butter
1 teaspoon vanilla
1 egg
1 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
10 wooden sticks
10 snickers fun-size candy bars, or10 Baby Ruth fun-size candy bars (or 20 bite-size snickers candy bars, or 20 bite-size Baby Ruth candy bars)

1
Heat oven to 375.
2
In a large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg: beat well.
3
Lightly spoon flour into measuring cup: level off.
4
Add flour, baking powder, baking soda and salt mix well.
5
Securely insert a wooden stick into small end of each candy bar forming a lollipop.
6
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
7
For bite size candy bars do not add stick just cover with less dough.
8
Place 4 inches apart on ungreased cookie sheets for pops and 2-3 inches for bite size cookies.
9
Bake for 13 - 16 minutes for pops and 9- 13 minutes for bite size: remove from cookie sheet and cool completely.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, ½ cup firmly packed brown sugar, ½ cup margarine or ½ cup butter, softened, ½ cup peanut butter, and more.

Yes, Peanut Butter Cookies and Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies and Pops

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