How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 10 ingredients. The key ingredients include: 2 cups corn kernels, cooked (I use 2 ears, grilled), 1 (16 ounce) can black beans, rinsed drained, 1 red pepper, diced, 2 tablespoons finely diced red onions, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, cooked (I use 2 ears, grilled); 1 (16 ounce) can black beans, rinsed drained; 1 red pepper, diced; 2 tablespoons finely diced red onions; 4 tablespoons olive oil; 2 tablespoons wine vinegar; ½ teaspoon cumin; salt; pepper; 2 tablespoons cilantro, chopped

Corn and Black Bean Salad

Eats Now Editorial Team · 285 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with corn kernels, black beans, red pepper, red onions, olive oil, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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