Warm up with this hearty Corn And Bean Chowder recipe. Made with olive oil, onions, garlic and corn. Easy step-by-step instructions included.
This Corn And Bean Chowder relies on simple, everyday ingredients such as olive oil, onions, sliced, garlic cloves, minced and corn, divided. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026