How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Chowder?

You need 9 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 cups onions, sliced, 2 garlic cloves, minced, 4 cups corn, divided, and more.

Is Corn And Bean Chowder suitable as soups & stews?

Yes, Corn And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bean Chowder Recipe

Name: Corn And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 -2 tablespoon olive oil; 2 cups onions, sliced; 2 garlic cloves, minced; 4 cups corn, divided; 4 cups vegetable broth or 4 cups chicken broth; 1/4 teaspoon nutmeg; 1/2 cup dry milk; 1 1/2 cups cooked kidney beans; 1/2 teaspoon salt

Corn And Bean Chowder – a delicious recipe with olive oil, onions, garlic, corn, vegetable broth, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 -2 tablespoon olive oil
2 cups onions, sliced
2 garlic cloves, minced
4 cups corn, divided
4 cups vegetable broth or 4 cups chicken broth
1/4 teaspoon nutmeg
1/2 cup dry milk
1 1/2 cups cooked kidney beans
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Bean Chowder

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