How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-and-Barley Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup pearled barley, 3/4 cup walnuts, 3 cups fresh corn kernels (from about 4 ears), 1/4 cup chopped dill, and more.

Is Corn-and-Barley Salad suitable as salads?

Yes, Corn-and-Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-and-Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-and-Barley Salad Recipe

Name: Corn-and-Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pearled barley; 3/4 cup walnuts; 3 cups fresh corn kernels (from about 4 ears); 1/4 cup chopped dill; 1/4 cup snipped chives; 3/4 cup chopped pitted mild green olives; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; Salt; Pepper

Fresh, crisp and full of flavor — this Corn-and-Barley Salad is a must-try. Made with barley, walnuts, fresh corn kernels and dill. Easy step-by-step in…

This Corn-and-Barley Salad relies on simple, everyday ingredients such as pearled barley, walnuts, chopped dill and snipped chives. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-and-Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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