How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Lentil Salad?

You need 12 ingredients. The key ingredients include: 1 cup cooked rice, 1 (19 ounce) can lentils or 1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, drained and rinsed, 1 cup sliced celery, ½ cup diced red onion, and more.

Is Rice and Lentil Salad suitable as salads?

Yes, Rice and Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Lentil Salad Recipe

Name: Rice and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 (19 ounce) can lentils or 1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, drained and rinsed; 1 cup sliced celery; ½ cup diced red onion; ½ cup diced unpeeled cucumber; ½ cup diced roasted red pepper; ¼ cup chopped fresh coriander or ¼ cup fresh parsley; ¼ cup fresh lemon juice; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; salt and pepper; thin sliced cucumber

Rice and Lentil Salad

Eats Now Editorial Team · 345 kcal · Salads

Rice and Lentil Salad – a delicious recipe with rice, kidney beans, celery, red onion, cucumber, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice and Lentil Salad

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