How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Coleslaw?

You need 15 ingredients. The key ingredients include: 6 cups green cabbage, shredded, 2 cups red cabbage, shredded, 2 red bell peppers, seeded and sliced into small strips, 2 medium carrots, peeled and coarsley shredded, and more.

Is Oriental Coleslaw suitable as salads?

Yes, Oriental Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Coleslaw Recipe

Name: Oriental Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 red bell peppers, seeded and sliced into small strips; 2 medium carrots, peeled and coarsley shredded; 10 green onions, chopped; 1 cup chopped peanuts; 6 tablespoons rice wine vinegar; ⅓ cup vegetable oil; 5 tablespoons peanut butter (use extra chunky for this if possible); 3 tablespoons soy sauce; 3 tablespoons brown sugar, packed; 1 tablespoon fresh minced ginger (or to taste); 1 tablespoon minced fresh garlic (or to taste); chili paste (start with a small amount, this stuff is spicy!); salt and pepper

Oriental Coleslaw

Eats Now Editorial Team · 686 kcal · Salads

Oriental Coleslaw – a delicious recipe with green cabbage, red cabbage, red bell peppers, carrots, green onions, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Coleslaw

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