Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 medium onion, cut in half; ½ teaspoon salt; ½ teaspoon cayenne pepper; 16 ounces frozen black-eyed peas; ⅓ cup red onion ring; 4 cups leaves lettuce; ½ cup chopped red bell pepper; 3 tablespoons chopped parsley; ½ cup red wine vinegar; ¼ cup water; 1 teaspoon olive oil; 1 / tsp salt; ¼ teaspoon black pepper; 1 garlic clove, minced; ⅛ teaspoon hot sauce

Servings: persons

1 ½ cups water
1 medium onion, cut in half
½ teaspoon salt
½ teaspoon cayenne pepper
16 ounces frozen black-eyed peas
⅓ cup red onion ring
4 cups leaves lettuce
½ cup chopped red bell pepper
3 tablespoons chopped parsley
½ cup red wine vinegar
¼ cup water
1 teaspoon olive oil
1 / tsp salt
¼ teaspoon black pepper
1 garlic clove, minced
⅛ teaspoon hot sauce

1
Combine water, onion, salt, and cayenne pepper, in a medium saucepan; bring to a boil.
2
Add peas and return to a boil cover, reduce heat, and simmer 40-45 minutes or until peas are tender.
3
Remove and discard onion; drain well.
4
Rinse with cold water, and drain again.
5
Transfer to a medium bowl; set aside.
6
Pour dressing over peas, tossing gently to coat.
7
Cover and refrigerate 8 hours, stirring occasionally.
8
Add red onion just before serving.
9
Serve over lettuce leaves on individual plates.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups water, 1 medium onion, cut in half, ½ teaspoon salt, ½ teaspoon cayenne pepper, and more.

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad

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