Coriander Pasta Salad Recipe

Name: Coriander Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spiral pasta; 1/2 cup sliced sun-dried tomato; 6 large mushrooms, sliced; 4 spring onions, chopped; 1/2 - 1 red capsicum, diced; 1/4 cup pine nuts; Dressing; 1/4 cup pine nuts, extra; 1/2 cup grated parmesan cheese; 1 garlic cloves, peeled or 1 teaspoon crushed garlic; pepper, to taste; 2 xbunches fresh coriander, washed, roots discarded, roughly chopped (&#8776, 2 cups); 1 - 1 1/2 cup mayonnaise, approximately

Servings: persons

500 g spiral pasta
1/2 cup sliced sun-dried tomato
6 large mushrooms, sliced
4 spring onions, chopped
1/2 - 1 red capsicum, diced
1/4 cup pine nuts
Dressing
1/4 cup pine nuts, extra
1/2 cup grated parmesan cheese
1 garlic cloves, peeled or 1 teaspoon crushed garlic
pepper, to taste
2 xbunches fresh coriander, washed, roots discarded, roughly chopped (&#8776, 2 cups)
1 - 1 1/2 cup mayonnaise, approximately

1
Bring a large pot of salted water to the boil and cook pasta according to the packet directions. Drain and allow to cool.
2
When the pasta has cooled, place into a large bowl and add the sundried tomatoes, mushrooms, spring onions, capsicum and pine nuts. Mix well to combine.
3
To make the dressing, place the extra pine nuts, parmesan, garlic and pepper to taste into the bowl of a food processor. Blend until it forms a paste.
4
Add the coriander to the food processor and blend until all the ingredients form a pesto.
5
Add the mayonnaise to the food processor and blend until combined, forming a creamy, pale green dressing (try to avoid blending the mayonnaise for too long as it may cause it to separate).
6
Add the dressing to the pasta salad (you may not need all of it as it does make a fair bit, adjust as necessary to suit your tastes) and mix thoroughly.

1005

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g spiral pasta, 1/2 cup sliced sun-dried tomato, 6 large mushrooms, sliced, 4 spring onions, chopped, and more.

Yes, Coriander Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Pasta Salad

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