Spinach-Artichoke Cheesy Tortellini Recipe

Name: Spinach-Artichoke Cheesy Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, thawed and drained; 2 tablespoons olive oil; 1 tablespoon butter; 3 garlic cloves, chopped; 1 small onion, grated; 2 tablespoons flour; 1 cup chicken broth; 1 cup heavy cream; 1/8 teaspoon nutmeg; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 1 cup grated parmesan cheese or 1 cup romano cheese; 1 lb cheese tortellini

Servings: persons

1 (10 ounce) box frozen spinach, thawed and drained
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, grated
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/8 teaspoon nutmeg
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup grated parmesan cheese or 1 cup romano cheese
1 lb cheese tortellini

1
Heat a deep skillet over medium heat with the oil and butter.
2
When butter melts, add garlic and grated onion. Saute for 5 minutes.
3
Sprinkle the flour into the skillet and cook for 1 minute.
4
Whisk in the broth, then the cream and bring to a bubble.
5
Season the sauce with nutmeg and reduce heat to low.
6
Separate spinach into pieces as you add it to the sauce.
7
Stir in the artichokes and cheese and season to taste with salt and pepper.
8
Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
9
Drain and toss with the spinach artichoke sauce.
10
Serve immediately with additional grated cheese and diced tomatoes, if desired.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, thawed and drained, 2 tablespoons olive oil, 1 tablespoon butter, 3 garlic cloves, chopped, and more.

Yes, Spinach-Artichoke Cheesy Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Cheesy Tortellini

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