Pork And Noodle Casserole Ii Recipe

Name: Pork And Noodle Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 large onion; 2 tablespoons oil; 8 ounces elbow macaroni (approx); 1 (14 ounce) can diced tomatoes; 1 1/2 cups grated cheddar cheese (approx); salt; pepper; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon turmeric

Servings: persons

1 lb ground pork
1 large onion
2 tablespoons oil
8 ounces elbow macaroni (approx)
1 (14 ounce) can diced tomatoes
1 1/2 cups grated cheddar cheese (approx)
salt
pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric

1
Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
2
Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
3
When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).
4
While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 large onion, 2 tablespoons oil, 8 ounces elbow macaroni (approx), and more.

Yes, Pork And Noodle Casserole Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Noodle Casserole Ii

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