Coriander Lime Shrimp Recipe

Name: Coriander Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/4 cup orange marmalade; 3 large garlic cloves, minced and mashed to a paste with; 1 teaspoon salt; 1/2 cup fresh coriander sprig, washed well, spun dry, and chopped fine; 4 tablespoons olive oil; 1 tablespoon soy sauce; 1/2 teaspoon hot red pepper flakes; salt and pepper, to taste; 1/2 lb large shrimp, shelled, leaving tail and first shell section intact, and if desired deveined (21 to 24 per pound); 2 oranges; 2 heads endive; fresh coriander sprig, for garnish

Servings: persons

1/2 cup fresh lime juice
1/4 cup orange marmalade
3 large garlic cloves, minced and mashed to a paste with
1 teaspoon salt
1/2 cup fresh coriander sprig, washed well, spun dry, and chopped fine
4 tablespoons olive oil
1 tablespoon soy sauce
1/2 teaspoon hot red pepper flakes
salt and pepper, to taste
1/2 lb large shrimp, shelled, leaving tail and first shell section intact, and if desired deveined (21 to 24 per pound)
2 oranges
2 heads endive
fresh coriander sprig, for garnish

1
In a measuring cup whisk together lime juice, marmalade, garlic paste, coriander, 3 tablespoons oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/2 cup mixture in a small bowl or ramekin for dipping.
2
In a large sealable plastic bag combine shrimp with remaining mixture and marinate, chilled, tossing occasionally to coat shrimp, 45 minutes.
3
Peel oranges and slice horizontally.
4
Wash endive leaves.
5
Arrange orange slices and endive on a plate.
6
Drain shrimp, discarding marinade and lightly pat dry between paper towels.
7
In a large non-stick skillet heat 1 1/2 teaspoons oil over moderately high heat until hot but not smoking and saute 1/2 of the shrimp until golden brown and cooked through, about 1 1/2 minutes on each side.
8
Saute remaining shrimp in remaining 1 1/2 teaspoons oil in same manner.
9
Place shrimp atop orange and endive salad.
10
Garnish with coriander sprigs and drizzle with reserved dipping sauce.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/4 cup orange marmalade, 3 large garlic cloves, minced and mashed to a paste with, 1 teaspoon salt, and more.

Yes, Coriander Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Lime Shrimp

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