How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad in Lettuce Cups Recipe?

You need 10 ingredients. The key ingredients include: 1 pound shelled cooked crab, 1/2 cup light mayonnaise, 2 tablespoons chopped flat-leaf parsley, 1/4 cup minced red onion, and more.

Is Crab Salad in Lettuce Cups Recipe suitable as seafood?

Yes, Crab Salad in Lettuce Cups Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad in Lettuce Cups Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad in Lettuce Cups Recipe

Name: Crab Salad in Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shelled cooked crab; 1/2 cup light mayonnaise; 2 tablespoons chopped flat-leaf parsley; 1/4 cup minced red onion; 1 teaspoon sugar; Kosher salt and freshly ground white or black pepper to taste; 16 medium butter lettuce leaves (about 2 heads); 1 avocado, cut into 16 thin slices; 1 teaspoon cocktail sauce; 1 lemon, sliced into small wedges

Fresh, crisp and full of flavor — this Crab Salad in Lettuce Cups is a must-try. Made with crab, light mayonnaise, flat-leaf and red onion. Easy step-by…

This Crab Salad in Lettuce Cups relies on simple, everyday ingredients such as shelled cooked crab, light mayonnaise, chopped flat-leaf parsley and minced red onion. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad in Lettuce Cups Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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