Coriander Lime Grilled Chicken Legs Recipe

Name: Coriander Lime Grilled Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 limes, zested; 1 tablespoon toasted ground coriander; 2 tablespoons chopped cilantro leaves; 2 tablespoons chopped scallions; 1 tablespoon honey; 1 cup olive oil; 2 teaspoons salt; 1 teaspoon ground white pepper; 12 chicken legs; Special equipment: 10-inch cast iron grill pan

Servings: persons

1
Put the lime juice, zest, coriander, cilantro, scallion and honey in the bowl of a food processor and pulse to combine.
2
With the processor running, add the olive oil in a steady stream.
3
Turn the motor off and add the salt and pepper.
4
Pulse to combine.
5
Pour the mixture into a nonreactive bowl and add the chicken legs to it.
6
Toss to coat well and refrigerate for 1 hour.
7
Place a 10-inch cast iron grill pan over high heat for 3 minutes.
8
Put 4 of the chicken legs into the pan and grill 3 to 5 minutes per side, or until the juice runs clear if speared with a knife.
9
Repeat the process with the rest of the chicken.
10
Allow to cool to room temperature and refrigerate until ready to use.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 limes, zested, 1 tablespoon toasted ground coriander, 2 tablespoons chopped cilantro leaves, and more.

Yes, Coriander Lime Grilled Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coriander Lime Grilled Chicken Legs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions