Korean-Style Barbecued Beef Short Ribs Recipe

Name: Korean-Style Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 3 tablespoons rice wine, dry sake or dry vermouth; 2 tablespoons fresh lemon juice; 3 tablespoons sesame oil; 1/2 cup lightly packed dark brown sugar; 3 large scallions, thinly sliced, dark green slices reserved for garnish; 3 large cloves garlic, thinly sliced; 1 heaping tablespoon grated, peeled fresh ginger; 2 star anise pods, broken into points (optional); 1/2 teaspoon freshly ground black pepper; 6 pounds beef short ribs (about 12 ribs, each 3 inches in length, cut to about 1/4-inch thickness); 2 teaspoons sesame seeds

Servings: persons

3/4 cup soy sauce
3 tablespoons rice wine, dry sake or dry vermouth
2 tablespoons fresh lemon juice
3 tablespoons sesame oil
1/2 cup lightly packed dark brown sugar
3 large scallions, thinly sliced, dark green slices reserved for garnish
3 large cloves garlic, thinly sliced
1 heaping tablespoon grated, peeled fresh ginger
2 star anise pods, broken into points (optional)
1/2 teaspoon freshly ground black pepper
6 pounds beef short ribs (about 12 ribs, each 3 inches in length, cut to about 1/4-inch thickness)
2 teaspoons sesame seeds

1
Combine the soy sauce, rice wine, lemon juice, sesame oil, brown sugar, white and pale green scallion slices, garlic, ginger, star anise and pepper in a 15-by-10-inch glass or ceramic baking dish, stirring to dissolve the sugar.
2
Nestle the ribs in the marinade, coating both sides of each rib and spooning marinade over the tops of any exposed meat. Cover with plastic and marinate for 1 to 2 hours at room temperature, turning the meat once.
3
Make a medium-hot charcoal fire or preheat a gas grill to medium-high heat. Clean and lightly oil the grates to prevent sticking. Grill the short ribs for about 3 minutes per side for medium-rare. Transfer to serving plates and sprinkle with the reserved scallion slices and sesame seeds.

2118

kcal

Calories

129

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup soy sauce, 3 tablespoons rice wine, dry sake or dry vermouth, 2 tablespoons fresh lemon juice, 3 tablespoons sesame oil, and more.

Yes, Korean-Style Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Barbecued Beef Short Ribs

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