Red Sauce Recipe – Eats Now

Name: Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 #10 can tomato sauce; 1 30oz can crushed tomatoes; 1 6 oz can tomato paste; 12-16 oz hot Italian sausage; 1 large onion diced; 1 bell pepper diced; 8 oz mushrooms sliced; 1 head garlic minced; 8 tbs Italian seasoning; 4 tbs olive oil; 4 oz red wine

Servings: persons

1 #10 can tomato sauce
1 30oz can crushed tomatoes
1 6 oz can tomato paste
12-16 oz hot Italian sausage
1 large onion diced
1 bell pepper diced
8 oz mushrooms sliced
1 head garlic minced
8 tbs Italian seasoning
4 tbs olive oil
4 oz red wine

1
["Remove sausage from casings and cook in a large pot over medium high heat until browned. Break up pieces of sausage with wooden spoon.", "Add the olive oil.", "Add onion and pepper to oil and sausage stirring frequently until onion is soft, not browned.", "Add garlic stirring frequently for two minutes.", "Add mushrooms stir contents of pot until uniform, reduce heat to medium and cook until mushrooms have released their moisture, 10 minutes.", "Push contents of pot to sides and add tomato paste to center of pot, stirring tomato paste occasionally for 5 minutes or until paste releases its aroma.", "Add crushed tomatoes, tomato sauce, red wine and Italian seasonings, stir to combine.", "Cook over medium heat until sauce bubbles then reduce heat to low for 2 hours stirring occasionally to prevent any sticking on bottom.", "Seasoning note: In season I use fresh basil, oregano and thyme. Out of season I use Macormicks ""Italian seasoning"" blend I get at Costco."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 #10 can tomato sauce, 1 30oz can crushed tomatoes, 1 6 oz can tomato paste, 12-16 oz hot Italian sausage, and more.

Yes, Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce

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