Louisiana Gumbo Recipe

Name: Louisiana Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh check diced; 1 cup butter or oil; 1 cup flour; 2 large chopped onions; 6 ribs chopped celery; 2 large chopped green peppers; 1 T minced garlic; 2 quarts chicken stock; 1 lb smoked turkey sausage, sliced (or andouille); 1 lb sliced okra (frozen is ok); 3 cups cooked rice; File' powder; Tabasco sauce; Seasonings: thyme, oregano, basil, bay leaves, red pepper, and kosher salt to taste

Servings: persons

1 1/2 lbs fresh check diced
1 cup butter or oil
1 cup flour
2 large chopped onions
6 ribs chopped celery
2 large chopped green peppers
1 T minced garlic
2 quarts chicken stock
1 lb smoked turkey sausage, sliced (or andouille)
1 lb sliced okra (frozen is ok)
3 cups cooked rice
File' powder
Tabasco sauce
Seasonings: thyme, oregano, basil, bay leaves, red pepper, and kosher salt to taste

1
Saute chicken in 1/2 cup butter or oil until brown. Remove from skilled
2
Add remainder of butter or oil and flour and make a medium brown roux, stirring constantly for 20 minutes.
3
Add celery, onions, peppers,k garlic and seasonings. Cook until glazed. Slowly add chicken stock, reserved chicken and sliced sausage.
4
Saute okra in separate pan; add to gumbo and cook for one hour.
5
To serve: Serve over white rice with a dash of file' powder on top with a splash of tabasco.

1409

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs fresh check diced, 1 cup butter or oil, 1 cup flour, 2 large chopped onions, and more.

Yes, Louisiana Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Gumbo

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