Coriander & Lemon Pork Chops Recipe

Name: Coriander & Lemon Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops (rib eye chops shown); 1 lemon; zested and juiced; 2 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp ground mace; 1/2 tsp ground cardamom; 1/2 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp cayenne pepper; 1/3 tsp ground white pepper; 1 pinch kosher salt; 1 vegetable oil; as needed

Servings: persons

2 pork chops (rib eye chops shown)
1 lemon; zested and juiced
2 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp ground mace
1/2 tsp ground cardamom
1/2 tsp ground cumin
1/2 tsp turmeric
1/2 tsp cayenne pepper
1/3 tsp ground white pepper
1 pinch kosher salt
1 vegetable oil; as needed

1
Crank the heat on a small non-stick saute pan.
2
Combine spices except lemon zest and salt in a bowl.
3
Put all spices into the pan and toss constantly until spices are fragrant.
4
Do not burn spices.
5
Cover chops with enough oil to coat.
6
Season.
7
Bake at 350 until pork reaches desired doneness.
8
Garnish with lemon zest.
9
Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pork chops (rib eye chops shown), 1 lemon; zested and juiced, 2 tsp ground coriander, 1/2 tsp ground cinnamon, and more.

Yes, Coriander & Lemon Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander & Lemon Pork Chops

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