Coriander-Glazed Carrots

1. 1

   Melt the butter in a large skillet over medium-high heat.

2. 2

   Add the coriander seeds and toast 30 seconds.

3. 3

   Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste.

4. 4

   Bring to a boil, then cover and reduce the heat to medium low.

5. 5

   Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.

6. 6

   Uncover, increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes.

7. 7

   Transfer to a platter and sprinkle with the cilantro.

8. 8

   Photograph courtesy Anna Williams

* Per serving · 4 servings · Values may vary.

No additional tips available.