Homemade Milk Jam Black Tea Flavor

1. 1

   Brew the tea in milk (don't add water).

2. 2

   It's best to use a high quality tea leaves.

3. 3

   Measure 150 ml of the milk-brewed tea.

4. 4

   Add to a pan with sugar and skim milk.

5. 5

   Mix and turn on the heat.

6. 6

   Use a spatula to stir it once it starts to thicken.

7. 7

   It should be done in about 10 minutes from the time you turn the heat on.

8. 8

   It will thicken as it cools, so there's no need to reduce it (please don't!

9. 9

   ).

10. 10

    Turn off the heat and stir until it's silky smooth.

11. 11

    Check out this related recipe for condensed milk..

* Per serving · 4 servings · Values may vary.

No additional tips available.