Long-Grain and Wild Rice Pilaf

1. 1

   Heat the margarine in a large saucepan.

2. 2

   Add the onion and saute over medium heat until golden.

3. 3

   Add 4 cups water, the celery, and bouillon cubes and bring to a simmer.

4. 4

   Stir in the rice mix, cover, and simmer gently until the water is absorbed, 35 to 40 minutes.

5. 5

   Season with salt and pepper, and serve.

6. 6

   Did you know that wild rice is not really a type of rice, nor a grain at all?

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   It is actually the seed of a tall aquatic grass that thrives in freshwater lakes or rivers.

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   Most of the crop is harvested in and around Minnesota and other Great Lakes states by Native American-owned companies.

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   Cultivating wild rice on a larger scale has proven difficult, so its niche remains as a specialty gourmet grain.

10. 10

    Wild rice dishes help dress up fall harvest meals; they are especially compatible with winter squash dishes.

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    Combine brown rice with a small amount of wild rice when cooking for added texture and nutty flavor.

12. 12

    Add a small amount of cooked wild rice to stuffings and other wintery casseroles.

13. 13

    Calories: 168

14. 14

    Total Fat: 4g

15. 15

    Protein: 4g

16. 16

    Carbohydrate: 28g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 338mg

* Per serving · 4 servings · Values may vary.

No additional tips available.