How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chicken With Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 skinless, boneless chicken breast, 1/2 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon ground coriander seed, and more.

Is Coriander Chicken With Mango Salsa suitable as meat & poultry?

Yes, Coriander Chicken With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Chicken With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Chicken With Mango Salsa Recipe

Name: Coriander Chicken With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless chicken breast; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon ground coriander seed; 2 tablespoons extra virgin olive oil; 1 mango - peeled, seeded, and chopped; 1 orange, peeled and chopped; 1/3 red onion, chopped; 1 red chile pepper, seeded and chopped; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon black pepper

Try this homemade Coriander Chicken With Mango Salsa recipe the whole family will love. Made with skinless, salt, black pepper and ground coriander seed…

This Coriander Chicken With Mango Salsa relies on simple, everyday ingredients such as salt, black pepper, ground coriander seed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander Chicken With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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