Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. spareribs; 4 small onions, chopped; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt; 1/4 tsp. garlic powder; 1 tsp. paprika; 1/2 tsp. red pepper; 1 c. tomato sauce; 3/4 c. water; 3/4 c. catsup; 2 Tbsp. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Barbecued Ribs – a delicious recipe with spareribs, onions, vinegar, Worcestershire sauce, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. spareribs
4 small onions, chopped
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/4 tsp. garlic powder
1 tsp. paprika
1/2 tsp. red pepper
1 c. tomato sauce
3/4 c. water
3/4 c. catsup
2 Tbsp. brown sugar

1
Wash and pat dry the ribs. Season with salt and pepper.
2
Place in a roasting pan and bake in a 375u00b0 oven for 50 minutes, covered. Combine remaining ingredients and pour over meat.
3
Reduce heat to 350u00b0.
4
Continue cooking for another 45 to 55 minutes, uncovered. Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. spareribs, 4 small onions, chopped, 2 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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