Chicken And Dumplings

1. 1

   Boil chicken.

2. 2

   Cool and remove from bone.

3. 3

   Combine broth from chicken and can of chicken broth with cooked chicken.

4. 4

   Beat egg. Add milk, baking powder and flour.

5. 5

   Roll out thin on floured board.

6. 6

   Cut into strips and drop into boiling broth.

7. 7

   Reduce heat and simmer about 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.