How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Venison?

You need 10 ingredients. The key ingredients include: 2 to 3 lb. venison, 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can celery soup, 1 medium onion, and more.

Is Crock-Pot Venison suitable as meat & poultry?

Yes, Crock-Pot Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Venison Recipe

Name: Crock-Pot Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. venison; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can celery soup; 1 medium onion; 1 can water; 1 c. flour; 1 c. cooking oil; 1/3 tsp. pepper; 1/2 tsp. salt; 1/3 tsp. lemon pepper

Crock-Pot Venison

Eats Now Editorial Team · 767 kcal · Meat & Poultry

Crock-Pot Venison – a delicious recipe with venison, cream of mushroom soup, celery soup, onion, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Venison

How did you like this recipe?

Frequently Asked Questions