Cordon Bleu-Stuffed Chicken Breasts

1. 1

   Preheat oven to 350F.

2. 2

   Add stuffing mix to water; stir just until moistened.

3. 3

   Place 2 of the chicken breasts in large freezer-weight resealable plastic bag.

4. 4

   Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.

5. 5

   Remove chicken from bag; set aside.

6. 6

   Repeat with remaining 6 chicken breasts, two at a time.

7. 7

   Place chicken, top-sides down, on large cutting board.

8. 8

   Place 1 ham slice on each breast; top with 1 cheese piece.

9. 9

   Spread evenly with stuffing mixture.

10. 10

    Starting at one of the short ends, tightly roll up each chicken breast.

11. 11

    Place, seam-sides down, in 13x9-inch baking dish.

12. 12

    Drizzle evenly with dressing.

13. 13

    Bake 35 to 40 min.

14. 14

    or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.