Cordon Bleu Croquettes

1. 1

   Mix the ground chicken with an egg, salt and pepper. Form rounds a little larger than the palm of your hand. Flatten them on the counter so that they are approximately 1/2 cm thick.

2. 2

   In the middle of each round place a little ham and cheese and then form into a ball, enclosing the filling. Each ball will be about the size of a large egg.

3. 3

   Beat the other egg in a bowl with a fork, add a little salt and dip each ball of ground chicken on all sides. Then coat each one with breadcrumbs.

4. 4

   Fry the balls in a little oil on medium heat until the breadcrumbs are golden brown and the chicken is cooked.

5. 5

   Slice the balls as if they were pieces of sushi and dip in the soy and lime sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.