Walnut-Crusted Beef Tenderloin

1. 1

   Preheat the oven to 400F.

2. 2

   Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl.

3. 3

   Place tenderloin onto a roasting pan.

4. 4

   Tuck under small end to allow for more even cooking.

5. 5

   Press topping firmly onto top and sides of tenderloin.

6. 6

   Roast for 35 to 40 minutes or until internal temperature reaches 135F on a meat thermometer for medium.

7. 7

   Remove from oven and let rest 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.