Try this homemade Walnut-Crusted Beef Tenderloin recipe the whole family will love. Made with Fisher Walnut Halves, breadcrumbs, extra-virgin olive oil …
This Walnut-Crusted Beef Tenderloin relies on simple, everyday ingredients such as lightly toasted breadcrumbs, extra-virgin olive oil, medium garlic cloves, grated and lemon zest. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026