Coquille St. Jacques - France Recipe

Name: Coquille St. Jacques - France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large scallops; 15 medium shrimp; 3 ounces mushrooms; 1 ounce butter; 1 1/2 ounces flour; 1 cup water; 1/2 cup dry white wine; 2 tablespoons olive oil; 1 drop olive oil; 1 drop lemon; 1 big shallot; 1 bay leaf; 1 tablespoon sour cream; 6 tablespoons dry breadcrumbs; salt and pepper

Servings: persons

6 large scallops
15 medium shrimp
3 ounces mushrooms
1 ounce butter
1 1/2 ounces flour
1 cup water
1/2 cup dry white wine
2 tablespoons olive oil
1 drop olive oil
1 drop lemon
1 big shallot
1 bay leaf
1 tablespoon sour cream
6 tablespoons dry breadcrumbs
salt and pepper

1
Add in pot: water, wine, shallot, bay leaf, a drop of oil, lemon and salt.
2
Add scallops sliced --they should be covered by the liquid. Simmer covered with a lid and let cook 5 minutes.
3
Remove scallops from cooking liquid and strain, keep the juice.
4
In frying pan, cook sliced mushrooms in the 2 tablespoons of olive oil for about 5 minutes, stirring often.
5
Prepare 4 dishes.
6
Divide scallops in each.
7
Divide shrimp in each.
8
Divide mushroom and put on top.
9
In medium saucepan, prepare white sauce: Melt butter over medium flame and pour flour in; stir. Reduce heat and add a bit at a time the cooking juice; stir and mix. Do this until the sauce is thickened.
10
Season with salt and pepper; add the cream.
11
Pour over the seafood equally.
12
Sprinkle with the breadcrumbs and dot with butter.
13
Put under grill for about 10 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large scallops, 15 medium shrimp, 3 ounces mushrooms, 1 ounce butter, and more.

Yes, Coquille St. Jacques - France falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coquille St. Jacques - France

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions