How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquille St. Jacques?

You need 7 ingredients. The key ingredients include: 400 g fresh big size scallops, knob butter, 200 g of any waxy kind potatoes, 2 tablespoons white truffle oil, and more.

Is Coquille St. Jacques suitable as meat & poultry?

Yes, Coquille St. Jacques falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coquille St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille St. Jacques Recipe

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g fresh big size scallops; knob butter; 200 g of any waxy kind potatoes; 2 tablespoons white truffle oil; chopped chives; chicken stock; 20 ml fresh cream

Coquille St. Jacques – a delicious recipe with fresh big, knob butter, potatoes, truffle oil, chives, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 g fresh big size scallops
knob butter
200 g of any waxy kind potatoes
2 tablespoons white truffle oil
chopped chives
chicken stock
20 ml fresh cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coquille St. Jacques

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