How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Pot ( With Beef & Taters)?

You need 9 ingredients. The key ingredients include: 2 lbs stewing beef or 2 lbs diced chuck, 10 large potatoes, thinly sliced, 1 -2 medium onion, diced, 3 (10 1/2 ounce) cans pork & beans, and more.

Is Pepper Pot ( With Beef & Taters) suitable as meat & poultry?

Yes, Pepper Pot ( With Beef & Taters) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Pot ( With Beef & Taters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Pot ( With Beef & Taters) Recipe

Name: Pepper Pot ( With Beef & Taters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef or 2 lbs diced chuck; 10 large potatoes, thinly sliced; 1 -2 medium onion, diced; 3 (10 1/2 ounce) cans pork & beans; ¼ cup water; 2 tablespoons Worcestershire sauce; 1 tablespoon black pepper; salt; 1 garlic clove, finely chopped

Try this homemade Pepper Pot ( With Beef & Taters) recipe the whole family will love. Made with stewing beef, potatoes, onion and pork &. Easy step-by-s…

This Pepper Pot ( With Beef & Taters) relies on simple, everyday ingredients such as medium onion, diced, water, worcestershire sauce and black pepper. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs stewing beef or 2 lbs diced chuck
10 large potatoes, thinly sliced
1 -2 medium onion, diced
3 (10 1/2 ounce) cans pork & beans
¼ cup water
2 tablespoons Worcestershire sauce
1 tablespoon black pepper
salt
1 garlic clove, finely chopped

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Quick Info

Servings
4 servings
Calories
909 kcal
Category
Meat & Poultry

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Pepper Pot ( With Beef & Taters)

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