Coq Au Vin-White

Name: Coq Au Vin-White
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1/4 c. chopped onions; 1 lb. chicken cutlets; 1/4 c. flour; 1/2 tsp. salt; 1 chicken bouillon cube; 1 tsp. thyme; 1 c. water; 1/2 to 1 c. white wine; 1 c. milk; 2 Tbsp. cornstarch; 1 jar boiled onions, chopped; 1/2 c. cooked mushrooms; rice, cooked

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Coq Au Vin-White – a delicious recipe with oil, onions, chicken cutlets, flour, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

oil
1/4 c. chopped onions
1 lb. chicken cutlets
1/4 c. flour
1/2 tsp. salt
1 chicken bouillon cube
1 tsp. thyme
1 c. water
1/2 to 1 c. white wine
1 c. milk
2 Tbsp. cornstarch
1 jar boiled onions, chopped
1/2 c. cooked mushrooms
rice, cooked

1
Saute onions until opaque.
2
Dredge chicken in flour and salt. Lightly brown chicken.
3
Add the bouillon cube, thyme, water and 1/2 cup wine.
4
Cover and simmer 15 to 20 minutes.
5
To thicken, mix cornstarch in cold milk and add to chicken.
6
Stir frequently.
7
Add boiled onions and mushrooms and heat through.
8
Serve with rice.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: oil, 1/4 c. chopped onions, 1 lb. chicken cutlets, 1/4 c. flour, and more.

Yes, Coq Au Vin-White falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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