Reuben Rolls

1. 1

   In medium bowl combine mayo, mustard, and caraway seeds.

2. 2

   Add corned beef, cheese and sauerkraut.

3. 3

   Toss to blend well.

4. 4

   Unroll dough onto to a large ungreased cookie sheet.

5. 5

   Gently stretch to 14 X 12 inches.

6. 6

   Cut dough in half lengthwise.

7. 7

   Spoon half the filling on to each side of the dough spreading to within one inch of edges.

8. 8

   Starting from the long side, roll each half up lengthwise, jelly roll style.

9. 9

   Pinch edges to seal.

10. 10

    Arrange rolls, sean side down on pan 3 inches apart.

11. 11

    Bake at 425 degrees for 10 minutes or until golden brown.

No additional tips available.