How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork chops with orange?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon ground sage, ¼ teaspoon dried thyme leaves, crushed, 4 pork chops, each cut 3/4 inch thick, and more.

Is Herbed Pork chops with orange suitable as meat & poultry?

Yes, Herbed Pork chops with orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork chops with orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork chops with orange Recipe

Name: Herbed Pork chops with orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon ground sage; ¼ teaspoon dried thyme leaves, crushed; 4 pork chops, each cut 3/4 inch thick; 2 tablespoons margarine or 2 tablespoons butter; 1 (10 ounce) can condensed cream of celery soup; ⅓ cup orange juice or ⅓ cup water; 4 cups hot cooked rice

Try this homemade Herbed Pork chops with orange recipe the whole family will love. Made with flour, ground sage, thyme and pork chops. Easy step-by-step…

This Herbed Pork chops with orange relies on simple, everyday ingredients such as all-purpose flour, ground sage, dried thyme leaves, crushed and orange juice or ⅓ cup water. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon ground sage
¼ teaspoon dried thyme leaves, crushed
4 pork chops, each cut 3/4 inch thick
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed cream of celery soup
⅓ cup orange juice or ⅓ cup water
4 cups hot cooked rice

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

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