How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pork chops with orange?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon ground sage, ¼ teaspoon dried thyme leaves, crushed, 4 pork chops, each cut 3/4 inch thick, and more.

Is Herbed Pork chops with orange suitable as meat & poultry?

Yes, Herbed Pork chops with orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Pork chops with orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Pork chops with orange Recipe

Name: Herbed Pork chops with orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon ground sage; ¼ teaspoon dried thyme leaves, crushed; 4 pork chops, each cut 3/4 inch thick; 2 tablespoons margarine or 2 tablespoons butter; 1 (10 ounce) can condensed cream of celery soup; ⅓ cup orange juice or ⅓ cup water; 4 cups hot cooked rice

Herbed Pork chops with orange – a delicious recipe with flour, ground sage, thyme, pork chops, margarine, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon ground sage
¼ teaspoon dried thyme leaves, crushed
4 pork chops, each cut 3/4 inch thick
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed cream of celery soup
⅓ cup orange juice or ⅓ cup water
4 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Pork chops with orange

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