Beef Cordon Bleu Casserole

1. 1

   In a large skillet saute beef, onion, garlic and vinegar (this is the secret) until browned; drain.

2. 2

   Meanwhile boil potatoes in salted water just covering them until done, about ten minutes; drain and add milk and half of the butter.

3. 3

   Salt and pepper to taste.

4. 4

   Whip or mash until smooth.

5. 5

   Grease a casserole dish and spread meat/onion mixture.

6. 6

   Pour potatoes on top and dab with remaining butter.

7. 7

   Top with shredded cheese.

8. 8

   Bake at 375 degrees (200 C.) for fifteen minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.