How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cordon Bleu Casserole?

You need 9 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). ground round beef, 1 large yellow onion, diced, 1 clove garlic, diced, 3 large russet potatoes, peeled and chopped, and more.

Is Beef Cordon Bleu Casserole suitable as meat & poultry?

Yes, Beef Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cordon Bleu Casserole Recipe

Name: Beef Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). ground round beef; 1 large yellow onion, diced; 1 clove garlic, diced; 3 large russet potatoes, peeled and chopped; 1-1/2 cups (350 ml) milk; 1/4 lb (.1 kg). butter, divided; 2 tbsp (30 ml) white vinegar; 1 cup (225 ml) yellow cheese, shredded; salt and pepper to taste

Try this homemade Beef Cordon Bleu Casserole recipe the whole family will love. Made with ground round beef, yellow onion, clove garlic and russet potat…

This Beef Cordon Bleu Casserole relies on simple, everyday ingredients such as (.7 kg). ground round beef, large yellow onion, diced, garlic, diced and (350 ml) milk. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs (.7 kg). ground round beef
1 large yellow onion, diced
1 clove garlic, diced
3 large russet potatoes, peeled and chopped
1-1/2 cups (350 ml) milk
1/4 lb (.1 kg). butter, divided
2 tbsp (30 ml) white vinegar
1 cup (225 ml) yellow cheese, shredded
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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