Coq Au Vin-Chicken Wine Stew - Pressure Cooker Reci

Name: Coq Au Vin-Chicken Wine Stew - Pressure Cooker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lb (1.4 kg). chicken, cut up - or equal amount of chicken pieces; 1 onion, sliced; 1 carrot, sliced; 3 tbsp (45 ml) flour; salt and pepper; 5 slices bacon, chopped; 1/2 lb (.2 kg). mushrooms, sliced; 1 cup (225 ml) red wine; 2 cloves of garlic, minced; 2 tsp (10 ml) parsley, minced; 1 tsp (5 ml) fresh minced basil or 1/2 tsp (2 ml) dried basil; 1 small bay leaf; 1 (1 lb) can white onions, drained; 1/4 cup (60 ml) brandy

Servings: persons

1 3 lb (1.4 kg). chicken, cut up - or equal amount of chicken pieces
1 onion, sliced
1 carrot, sliced
3 tbsp (45 ml) flour
salt and pepper
5 slices bacon, chopped
1/2 lb (.2 kg). mushrooms, sliced
1 cup (225 ml) red wine
2 cloves of garlic, minced
2 tsp (10 ml) parsley, minced
1 tsp (5 ml) fresh minced basil or 1/2 tsp (2 ml) dried basil
1 small bay leaf
1 (1 lb) can white onions, drained
1/4 cup (60 ml) brandy

1
Coat chicken pieces, onion and carrot with the flour and season well with salt and pepper.
2
Fry the bacon in a 4 or 6 quarts (5675 ml) pressure cooker until crisp and set aside, keeping the drippings.
3
Saute mushrooms in drippings and set aside.
4
Brown the chicken a few pieces at a time and set aside (add more oil if necessary).
5
Brown the onions and carrots in (add oil if too dry) and add the reserved chicken to onions and carrots in pressure cooker.
6
Combine wine, parsley, basil, bay leaf and garlic; pour over chicken.
7
Close pressure cooker cover securely.
8
Place pressure regulator on vent pipe.
9
Cook for 8 minutes on 15 pound pressure, with regulator rocking slowly.
10
Cool pressure cooker at once.
11
Remove chicken and vegetables to a warm dish, reserving liquid in pot.
12
Add mushrooms and canned onions to reserved liquid in pot and simmer until heated through; thicken if necessary, with flour or cornstarch or any thickener.
13
Add brandy and bacon and heat through, stirring all together.
14
Pour over chicken and vegetables.
15
Serve with parslied potatoes and green salad.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3 lb (1.4 kg). chicken, cut up - or equal amount of chicken pieces, 1 onion, sliced, 1 carrot, sliced, 3 tbsp (45 ml) flour, and more.

Yes, Coq Au Vin-Chicken Wine Stew - Pressure Cooker Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coq Au Vin-Chicken Wine Stew - Pressure Cooker Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions