Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Wesson oil; 1 1/2 c. lemon juice; 8 c. vinegar; 1/2 c. salt; 4 Tbsp. crushed red pepper; 4 Tbsp. chili powder; 1 c. Worcestershire sauce; 4 Tbsp. Texas Pete; 4 Tbsp. garlic salt (not garlic powder); 4 Tbsp. black pepper

Eats Now Editorial Team · 2313 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with Wesson oil, lemon juice, vinegar, salt, red pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Wesson oil
1 1/2 c. lemon juice
8 c. vinegar
1/2 c. salt
4 Tbsp. crushed red pepper
4 Tbsp. chili powder
1 c. Worcestershire sauce
4 Tbsp. Texas Pete
4 Tbsp. garlic salt (not garlic powder)
4 Tbsp. black pepper

1
Heat over low heat until blended.
2
Do not boil.
3
Does not have to be refrigerated.

2313

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Wesson oil, 1 1/2 c. lemon juice, 8 c. vinegar, 1/2 c. salt, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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