How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 12 ingredients. The key ingredients include: 4 c. asparagus, washed (1/2-inch tender pieces), 1 c. chicken broth, 5 Tbsp. margarine, 1/4 c. very fine diced green onion, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. asparagus, washed (1/2-inch tender pieces); 1 c. chicken broth; 5 Tbsp. margarine; 1/4 c. very fine diced green onion; dash of onion powder; 5 Tbsp. flour; 1/2 to 1 tsp. salt; 1/4 tsp. lemon pepper; 1/4 c. powdered Parmesan cheese; 4 c. milk; 1 c. water plus cooking liquid; 1 Tbsp. granulated chicken bouillon

Warm up with this hearty Cream Of Asparagus Soup recipe. Made with chicken broth, margarine, green onion and onion powder. Easy step-by-step instruction…

This Cream Of Asparagus Soup relies on simple, everyday ingredients such as chicken broth, margarine, very fine diced green onion and of onion powder. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions