Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. asparagus, washed (1/2-inch tender pieces); 1 c. chicken broth; 5 Tbsp. margarine; 1/4 c. very fine diced green onion; dash of onion powder; 5 Tbsp. flour; 1/2 to 1 tsp. salt; 1/4 tsp. lemon pepper; 1/4 c. powdered Parmesan cheese; 4 c. milk; 1 c. water plus cooking liquid; 1 Tbsp. granulated chicken bouillon

Servings: persons

4 c. asparagus, washed (1/2-inch tender pieces)
1 c. chicken broth
5 Tbsp. margarine
1/4 c. very fine diced green onion
dash of onion powder
5 Tbsp. flour
1/2 to 1 tsp. salt
1/4 tsp. lemon pepper
1/4 c. powdered Parmesan cheese
4 c. milk
1 c. water plus cooking liquid
1 Tbsp. granulated chicken bouillon

1
Cook asparagus in 1 cup of chicken broth until veggie is tender-crisp.
2
Drain; reserve liquid.
3
Saute onion in butter until transparent.
4
Stir in flour, seasonings and cheese; cook over medium heat, stirring constantly for 1 minute.
5
Gradually stir in milk, 1 cup of water, reserved liquid and bouillon.
6
Cook, stirring with wire whisk, until mixture thickens.
7
Stir in asparagus.
8
Heat through and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. asparagus, washed (1/2-inch tender pieces), 1 c. chicken broth, 5 Tbsp. margarine, 1/4 c. very fine diced green onion, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup

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