Try this homemade Coq Au Vin Broth Fondue recipe the whole family will love. Made with vegetable stock, red wine, mushrooms and green onions. Easy step-…
This Coq Au Vin Broth Fondue relies on simple, everyday ingredients such as vegetable stock, dry red wine, sliced fresh mushrooms and green onions, sliced. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026