How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin Broth Fondue?

You need 5 ingredients. The key ingredients include: 3 1/2 cups vegetable stock, 1/2 cup dry red wine, 1/2 cup sliced fresh mushrooms, 2 green onions, sliced, and more.

Is Coq Au Vin Broth Fondue suitable as soups & stews?

Yes, Coq Au Vin Broth Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin Broth Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Broth Fondue Recipe

Name: Coq Au Vin Broth Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups vegetable stock; 1/2 cup dry red wine; 1/2 cup sliced fresh mushrooms; 2 green onions, sliced; 2 cloves garlic, minced

Coq Au Vin Broth Fondue – a delicious recipe with vegetable stock, red wine, mushrooms, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups vegetable stock
1/2 cup dry red wine
1/2 cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coq Au Vin Broth Fondue

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