Pear Pecorino Potato Soup

1. 1

   Peel and chop the potatoes (medium to large, this is important, if they are too big you'll need a bit more water or you'll have mashed potatos) into thumb-sized chunks.

2. 2

   Peel, core and chop the pear.

3. 3

   Grate the cheese.

4. 4

   Add pear and potato to saucepan and cover with water and broth.

5. 5

   Simmer until potatoes are soft, about 15 minutes.

6. 6

   Add the cheese and stir until fully melted.

7. 7

   Add the milk and a few grinds of pepper.

8. 8

   Puree in blender in batches, until thick and creamy.

9. 9

   Taste and season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.