Kansas City Style Spareribs Recipe

Name: Kansas City Style Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed brown sugar; 1 -3 tablespoon salt; 1 tablespoon chili powder; 1 tablespoon black pepper; ½ teaspoon ground allspice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon celery salt; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cumin; 3 lbs pork spareribs, cut in half; ½ cup water; ¾ cup barbecue sauce

Servings: persons

¼ cup packed brown sugar
1 -3 tablespoon salt
1 tablespoon chili powder
1 tablespoon black pepper
½ teaspoon ground allspice
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon celery salt
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
3 lbs pork spareribs, cut in half
½ cup water
¾ cup barbecue sauce

1
PREHEAT grill to medium.
2
COMBINE ingredients for Dry Rub in a small bowl; sprinkle over ribs and rub into meat, turning to coat ribs evenly.
3
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
4
BRING up foil sides.
5
Double fold top and one end.
6
Through open end, add ?
7
cup water.
8
Double fold remaining end to seal packet, leaving room for heat circulation inside.
9
Repeat to make two packets.
10
GRILL 45 to 60 minutes in covered grill.
11
Carefully remove ribs from foil; place ribs on grill and brush with barbecue sauce.
12
CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup packed brown sugar, 1 -3 tablespoon salt, 1 tablespoon chili powder, 1 tablespoon black pepper, and more.

Yes, Kansas City Style Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Style Spareribs

How did you like this recipe?

Frequently Asked Questions