Coq Au Vin Blanc Recipe

Name: Coq Au Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in skin-on chicken thighs; 2 pieces bacon, sliced into thin strips; 1 onion, chopped; 8 ounces button mushrooms, quartered; 12 garlic cloves; 1 cup white wine; 1/8 cup Greek yogurt; 1/8 cup skim milk; chopped fresh parsley; salt and pepper

Servings: persons

4 bone-in skin-on chicken thighs
2 pieces bacon, sliced into thin strips
1 onion, chopped
8 ounces button mushrooms, quartered
12 garlic cloves
1 cup white wine
1/8 cup Greek yogurt
1/8 cup skim milk
chopped fresh parsley
salt and pepper

1
In a DRY non-stick pan, brown chicken thighs (skin down first).
2
Remove chicken, saute onions.
3
Remove onions, keeping the oil, and add bacon. Render the fat.
4
Chop 4 cloves of garlic, add to pan.
5
Add mushrooms and saute until cooked through.
6
Return onions and chicken to pan. Add remaining whole garlic cloves.
7
Add 1 cup white wine, bring to a boil, then cover and simmer for 15 minutes.
8
Turn heat down to low, whisk in Greek yogurt and milk. Cook for an additional 5 minutes.
9
Season with salt and pepper to taste.
10
Toss in chopped parsley.
11
Remove from heat and enjoy!

927

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bone-in skin-on chicken thighs, 2 pieces bacon, sliced into thin strips, 1 onion, chopped, 8 ounces button mushrooms, quartered, and more.

Yes, Coq Au Vin Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Blanc

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