Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C dry red wine; 1/2 t salt; Ground pepper; 1 bay leaf; 1 1/2 lb chicken, cubed; 4 oz bacon; 3/4 C finely chopped onions; 3/4 C finely chopped carrots; 3/4 C finely chopped mushrooms; 3 T vegetable oil, divided; 1/4 C flour; 3 C chicken broth; 1 T tomato paste

Servings: persons

1 C dry red wine
1/2 t salt
Ground pepper
1 bay leaf
1 1/2 lb chicken, cubed
4 oz bacon
3/4 C finely chopped onions
3/4 C finely chopped carrots
3/4 C finely chopped mushrooms
3 T vegetable oil, divided
1/4 C flour
3 C chicken broth
1 T tomato paste

1
1) Combine wine, salt, pepper, bay leaf and chicken in a large shallow bowl. Cover and refrigerate overnight.
2
2) Heat a Dutch oven over medium-high heat; add bacon and cook until crispy. Remove bacon, reserving 1 T drippings in pan. Add onions, carrots and mushrooms to pan and cook over medium heat, stirring browned bits from bottom, about 15 minutes. Remove vegetables from pan.
3
3) Remove chicken from marinade; drain well, reserving marinade. Discard bay leaf. Toss chicken lightly in flour. Add 1 1/2 T oil to pan. Working in batches, add chicken to pan and cook over medium heat until brown. Add remaining oil if needed.
4
4) Add broth, tomato paste and reserved marinade. Bring to boil, add vegetables. Reduce heat, cover, and simmer 45 minutes. Crumble bacon over each serving.

1499

kcal

Calories

101

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 C dry red wine, 1/2 t salt, Ground pepper, 1 bay leaf, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

How did you like this recipe?

Frequently Asked Questions